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Leading From Behind the Line Leading From Behind the Line

Cultivating a better world is part of all of our job descriptions. Our Restaurant Support Center, Cultivate Center, and Corporate Headquarters are committed to expressing our mission through real food, responsible ingredient sourcing, and mindful business practices that support our crew and restaurants.

Support Center: Newport Beach, CA

Happy Chipotle employees collaborate in the Newport Beach, California headquarters.

Our commitment to cultivating a better world begins here, with passionate people committed to seeing our mission through to every aspect of our business.

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Support Center: Columbus, OH

Outdoor photo of the entrance to the Chipotle Restaurant Support Center in Columbus, Ohio.

Our support center team is constantly innovating and collaborating to bring our mission to life through progressive business practices.

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The Difference (and Impact) Is Real The Difference (and Impact) Is Real

The hard way and the right way are often one and the same. We're proud to recognize our restaurants and our people for taking our mission to heart—and to the world.

In Good Company

Photo of a star graphical treatment in bright colors that say World's Most Admired Companies

Fortune Magazine names Chipotle to its annual list of the World’s Most Admired Companies.

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People-First Culture

Chipotle Chief People Officer, Marissa Andrada, poses in a restaurant with happy crew members.

Our Chief Diversity, Inclusion and People Officer, Marissa Andrada, talks about our 80,000- employee company culture.

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Leading By Example

Chipotle Chairman and CEO, Brian Niccol, builds bowls and burritos with Chipotle Crew members in the restaurant.

Our CEO, Brian Niccol, was named 2020 Restaurant Leader of the Year.

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