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Leading FromBehind the Line

Cultivating a better world is part of all of our job descriptions. Our Restaurant Support Center, Cultivate Center, and Corporate Headquarters are committed to expressing our mission through real food, responsible ingredient sourcing, and mindful business practices that support our crew and restaurants.

Support Center: Newport Beach, CA

Happy Chipotle employees collaborate in the Newport Beach, California headquarters.

Our commitment to cultivating a better world begins here, with passionate people committed to seeing our mission through to every aspect of our business.

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Support Center: Columbus, OH

Outdoor photo of the entrance to the Chipotle Restaurant Support Center in Columbus, Ohio.

Our support center team is constantly innovating and collaborating to bring our mission to life through progressive business practices.

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Different Roles MakeAll the Difference

Some job descriptions don’t fit the typical mold, and we’re just fine with that. We have to think a bit differently about the roles needed to cultivate a better world, and these are just a few examples of how unique roles unify us all.

The Difference(and Impact) Is Real

The hard way and the right way are often one and the same. We're proud to recognize our restaurants and our people for taking our mission to heart—and to the world.

In Good Company

Photo of a star graphical treatment in bright colors that say World's Most Admired Companies

Fortune Magazine names Chipotle to its annual list of the World’s Most Admired Companies.

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Creating a Path Where You Can Thrive

Creating a Path Where You Can Thrive

Chipotle increases wages resulting in $15 per hour average wage and provides path to six figure compensation in ~3 years.

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Leading By Example

Chipotle Chairman and CEO, Brian Niccol, builds bowls and burritos with Chipotle Crew members in the restaurant.

Our CEO, Brian Niccol, was named 2020 Restaurant Leader of the Year.

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