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Leading From Behind the Line

Cultivating a better world is part of all of our job descriptions. Our Restaurant Support Center, Cultivate Center, and Corporate Headquarters are committed to expressing our mission through real food, responsible ingredient sourcing, and mindful business practices that support our crew and restaurants.

Support Center: Newport Beach, CA

Happy Chipotle employees collaborate in the Newport Beach, California headquarters.

Our commitment to cultivating a better world begins here, with passionate people committed to seeing our mission through to every aspect of our business.

See all Newport Beach jobs

Support Center: Columbus, OH

Outdoor photo of the entrance to the Chipotle Restaurant Support Center in Columbus, Ohio.

Our support center team is constantly innovating and collaborating to bring our mission to life through progressive business practices.

See all Columbus jobs

Different Roles Make All the Difference

Some job descriptions don’t fit the typical mold, and we’re just fine with that. We have to think a bit differently about the roles needed to cultivate a better world, and these are just a few examples of how unique roles unify us all.

Restaurant Support Center employee and Director of Sustainability, Caitlin Leibert, happily shares her story of working at Chipotle.
Director of Sustainability "We've changed the way people think about fast food and to me, that's a revolution." - Caitlin Leibert
Restaurant Support Center employee and VP of Culinary, Nevielle J. Panthaky, happily shares what it's like to work at Chipotle.
VP of Culinary "I love that we create moments of joy for people." - Nevielle J. Panthaky
Restaurant Support Center employee and Director of Restaurant Excellence, Haris Khan, smiles while sharing what it's like to create the Chipotle experience across all restaurants.
Director of Restaurant Excellence "We garner amazing results but it wouldn't be possible without bringing that family-like culture to the table." - Haris Khan
Restaurant Support Center employee and VP of Digital Strategy and Product Management, Nicole West, excitedly shares her story of working at Chipotle on the Chipotle app and Chipotle website.
VP of Digital Strategy and Product Management "I think Chipotle is only just beginning." - Nicole West

The Difference (and Impact) Is Real

The hard way and the right way are often one and the same. We're proud to recognize our restaurants and our people for taking our mission to heart—and to the world.

In Good Company

Photo of a star graphical treatment in bright colors that say World's Most Admired Companies

Fortune Magazine names Chipotle to its annual list of the World’s Most Admired Companies.

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People-First Culture

Chipotle Chief People Officer, Marissa Andrada, poses in a restaurant with happy crew members.

Our Chief Diversity, Inclusion and People Officer, Marissa Andrada, talks about our 80,000- employee company culture.

Listen to the Podcast

Leading By Example

Chipotle Chairman and CEO, Brian Niccol, builds bowls and burritos with Chipotle Crew members in the restaurant.

Our CEO, Brian Niccol, was named 2020 Restaurant Leader of the Year.

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