Facilities Specialist Apprentice

Apprentice, Facilities Specialist

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience.  Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As the Specialist, Facilities, you will provide support to an assigned region of restaurants through Preventative Maintenance Site Audits and reactionary requests helping deliver an environment of World Class Food Safety and an Excellent Guest Experience.

WHAT YOU’LL DO

• Perform four Preventative Maintenance Site Audits in each assigned location annually
• Complete reactionary service calls in a timely and cost-effective manner
• Continue to learn additional trades contributing to higher in-house repairs
• Partner with local and national vendors to ensure work is completed is to Chipotles' standards
• Collaborate with sub-regional leadership team to have a unified purpose and vision inside our locations
• Manage direct M&R budget of assigned locations
• Work directly with Apprentice Facilities Manager or Facilities manager to identify capital improvement needs. Get quotes for such items and after installation validate quality and workmanship
• Source, organize and track parts and inventory for needed repairs
• Manage Service Channel requests to ensure all items are entered and closed out correctly, give SC training to restaurants when needed
• Partner with Facilities Support Team to ensure requests are assigned and completed in efficient manner
• Meet all administrative deadlines when it comes to mileage, Pcards, Inventories, and Tru-ups.

WHAT YOU’LL BRING TO THE TABLE

• High school diploma or general education degree (GED) required.
• Trade School Certificate preferred
• Clean Motor Vehicle Report required
• EPA Certification preferred
• 0-1 years’ experience in related field
• 1+ year(s) of experience in the restaurant industry
• Mechanically inclined, Must be proficient in Microsoft Office, Excel, PowerPoint. Must be able to lift 50 pounds. Must be able to use ladders on a frequent basis. Overnight travel may be required.
• Must be able to work independently for much of the day. Must be able to plan and organize schedules and stick to the plan. Must be able to effectively communicate through email and or phone conversations.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com