Director, FSQA International Partnerships & New Ventures

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As the Director of Food Safety and Quality Assurance (FSQA) for International Partnerships and New Ventures, you will be instrumental in ensuring that all suppliers and distribution centers providing products for Chipotle restaurants in our international markets adhere to our high food safety and quality standards. This position involves 50-60% travel, both domestically and internationally. In this role, you will develop strategies to mitigate food safety risks and promote quality across the supply chain. Your leadership will support the safe and successful opening of new locations, ultimately enhancing the Chipotle experience for our international guests.

WHAT YOU’LL DO

• In partnership with international operators and the domestic Chipotle FSQA team, develop and implement a comprehensive food safety and quality assurance strategy for international partnerships and joint ventures that uphold Chipotle’s industry-leading standards.
• Work as a partner with our supplier base and distributors to evaluate current programs and help them implement industry leading food safety and quality programs.
• In partnership with international operators and the domestic Chipotle FSQA team, develop and implement risk mitigation strategies tailored to each market's unique challenges.
• Align international FSQA practices with Chipotle's global food safety standards while considering local regulations and cultural nuances.
• Establish and maintain strong relationships with international franchise partners and joint venture stakeholders.

• Own the FSQA content and updates of the Chipotle Playbook, ensuring it remains relevant and effective.
• Conduct regular assessments of international partners to ensure compliance with Chipotle's food safety standards.
• Conduct food safety and quality assessments at distribution centers and suppliers (as needed).
• Establish key performance indicators (KPIs) to measure and track food safety and quality metrics across international partnerships.
• Create crisis management protocols for food safety incidents in international locations.
• Implement quality control measures to maintain consistency in service and product delivery across all international locations.
• Act as the FSQA Subject Matter Expert (SME) to facilitate communication between the RSC and international partners.
• Oversee the QIP program for all products and ingredients.
• Work with our supplier and laboratory partners to analyze data, collect samples and update necessary business and quality documentation.
• Establish procedures for data collection with our suppliers, utilizing Statistical Process Control (SPC) to analyze results.
• Work with project leads on food safety and process improvement projects and summarize results.

WHAT YOU’LL BRING TO THE TABLE

• Bachelor of Science in Food Science, Food Microbiology or related technical field required. M.S in Food Safety or Food Law preferred.
•  10+ years’ experience in food safety leadership, food manufacturing, retail, or food service.

• 5-8 years’ supervisory experience.
• Experience with and strong working knowledge of international regulations
• Ability to analyze data, perform statistical analysis, and proficiency in MS Office.
• Deep understanding of FSQA fundamentals.
• Strong leadership skills with a proven ability to develop and implement training programs.
• Excellent communication and coordination skills to facilitate collaboration with diverse teams.
• Cultural sensitivity and adaptability to tailor training materials to specific regional needs.
• Proficiency in utilizing technology for remote monitoring and quality assurance.
• Strong problem-solving skills to address FSQA challenges effectively.
• Commitment to maintaining high standards of service and product quality.
• Ability to travel internationally as required.

PAY TRANSPARENCY

A reasonable estimate of the current base pay range for this position is $178,000.00–$259,000.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.  

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.