CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done 
things differently, both in and out of our restaurants. We are changing the face of fast food, starting 
conversations, and directly supporting efforts to shift the future of farming and food. We hope you 
will join us as we continue to learn, evolve, and shape what comes next on our mission to make 
better food accessible to everyone.

THE OPPORTUNITY

As the Director, Culture and Inclusivity you will uphold our stance on being a people -focused 
company rooted in its values with a purpose to Cultivate a Better World that extends beyond 
serving nutritious food using real ingredients. You will be dedicated to investing in our talent’s future 
and partnering together to positively impact the communities we serve. Most notably, you will be 
creating and implementing programs across Human Resources on how we attract, engage, hire and 
retain talent in order to foster a culture that ensures equity and celebrates inclusion. Our commitment 
to inclusivity is not a moment, it is a movement.

WHAT YOU’LL DO

• Research, develop and execute inclusive strategies and programs that align with 
Chipotle’s values and goals.
• Provide thought leadership on industry best practices, staying up to date with emerging 
trends and advancements in culture and inclusivity.
• Collaborate with cross-functional teams to integrate culture and inclusivity practices into all 
aspects of the organization, from recruitment and retention to training and development in 
both field and corporate populations.
• Prepare reports and analyze data and metrics to track progress, identify gaps, and 
recommend actionable insights to senior leadership.
• Advise, influence, and make recommendations to senior leadership on culture and 
inclusivity related matters, advocating for meaningful changes and policies that drive 
positive impact.
• Partner and coordinate with employee resource groups (ERGs) and affinity networks, 
supporting their growth and impact on fostering an inclusive workplace.
• Partner with external organizations, community groups, and institutions to expand our 
network and deepen our community engagement. Attend special events as needed.
• Act and represent CMG in a variety of industry, institutional, and/or professional forums, 
boards, and committees to promote brand efforts.

WHAT YOU’LL BRING TO THE TABLE

• High school diploma or general education degree (GED) required.
• Bachelor's Degree (BA/BS) from 4-year college or university preferred.
• 5 – 7 years of experience in culture and inclusivity roles, with a focus on strategy 
development and implementation.
• Strong understanding of the challenges and opportunities related to culture and inclusivity
in the workplace.
• Excellent communication, presentation, and interpersonal skills.
• Proven track record of collaborating with and influencing stakeholders at various levels of 
the organization.
• Data-driven mindset, adept at using metrics to measure and communicate progress.
• Experience designing and delivering training programs centered around culture and 
inclusivity.
• Passion for fostering an inclusive workplace and advocating for underrepresented groups.
• Ability to work in a fast-paced, dynamic environment and adapt to changing priorities.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly 
sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors 
or preservatives. Chipotle had over 3,400 restaurants as of December 31, 2023, in the United 
States, Canada, the United Kingdom, France and Germany and is the only restaurant company of 
its size that owns and operates all its restaurants in North America and Europe. Chipotle is ranked 
on the Fortune 500 and is recognized on Fortune’s Most Admired Companies 2024 list and Time 
Magazine’s Most Influential Companies. With over 115,000 employees passionate about providing 
a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle 
is committed to making its food more accessible to everyone while continuing to be a brand with a 
demonstrated purpose as it leads the way in digital, technology and sustainable business practices. 
For more information or to place an order online, visit www.chipotle.com

PAY TRANSPARENCY

A reasonable estimate of the current base salary range for this position is $175,000 -  $255,000. You 
are also eligible for annual cash bonuses and equity awards based upon performance and other factors. 
Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle 
offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, 
sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in 
values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world -class individuals and 
fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of 
personal characteristics, are encouraged to apply. 

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with 
Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need assistance or an 
accommodation due to a disability.

Primary Location: California - Newport Beach - 9998 - 610 Newport Office-(09998)

Work Location:
9998 - 610 Newport Office-(09998)
610 Newport Center Drive
Newport Beach 92660