Working at Chipotle is unlike other quick-serve restaurants. For starters, we make real food. We also provide a clear and easy path to success—by rewarding hard work and hiring from within. Working in one of our restaurant jobs, our Crew members learn on the job, and from there we encourage them to grow and advance as far as they want to go, to restaurant manager roles and beyond. In fact, almost all of our future leaders start out as part of our Crew.
No experience is necessary, however many of our talented Crew members bring cashier and customer service experience from a variety of industries.