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Manager, Facilities

Orlando, Florida 4200 Conroy Rd, 32839
Manager, Facilities (23038884)



Manages the Facilities support function within a specific region.  Develops Facilities staff and ensures restaurants are receiving preventative maintenance, repair services, and remodeling assistance in a timely, cost- effective and efficient manner.  Forecasts and manages Facilities maintenance budgets and oversees quality control within the region.  Works closely with Field Leaders and Operations Directors to communicate and enhance the support provided by the Facilities maintenance function.



In addition to following Chipotle’s policies and procedures, principal accountabilities include, but are not limited to:

  • Overseeing Facilities management guidelines and procedures, including
    • Repairs & maintenance contracts and agreements based on market needs
    • Capital re-investment projects from implementation through completion
    • Fixtures, furnishing and equipment purchasing 
    • One (1) year warranty walk through visits working with Facilities Coordinator
    • Managing, mentoring and developing Facilities Coordinators and Specialists
    • Ownership program management working with local Facilities Coordinator to ensure regular compliance
  • Projecting and managing Facilities management budgets utilizing site surveys and visits, and working with Field Leaders & Operations Directors
  • Sending out project status updates on a bi-weekly basis
  • Implementing restaurant remodel projects and other projects involving Facilities; this process closely follows the new store construction process including ICP’s, kick-off meetings on projects exceeding $75,000, and turnover on all projects exceeding $25,000
  • Performing annual quality control visits with primary vendors in the market to ensure they are effectively servicing the needs of our restaurants; includes rate negotiation, preventative maintenance contracts, and scope of work reinforcement
  • Participating in monthly conference calls with Operation Directors team, and Facilities Specialist and Coordinator teams, to discuss issues, concerns, or other pertinent information       



  • B.A./B.S. in relevant field or an equivalent in education and experience
  • Postgraduate study in an area directly related to Facilities Management preferred
  • Certification in facilities management through International Facilities Management Association or other organization preferred


  • Working knowledge of and the ability to use a PC as well as Microsoft Office Suite
  • Working knowledge of and the ability to use facilities management software preferred
  • Working knowledge of service and maintenance costs, and procedures for various building systems
  • Knowledge of rules and regulations governing facilities safety requirements
  • Knowledge of FFE purchasing on a national level

Work Experience

  • Eight (8) to ten (10) years experience in Facilities maintenance or related field
  • Experience in the restaurant industry preferred


  • Extensive


Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and former executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.



A reasonable estimate of the current base salary range for this position is $80,000 to $105,000. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401(k), sick leave, vacation time, and much more. Visit

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact if you need assistance or an accommodation due to a disability.


Food served fast doesn’t have to be a typical fast food experience.  Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.


Primary Location: Florida - Orlando - 1870 - Millenia Mall Orlando-(01870)

Work Location:
1870 - Millenia Mall Orlando-(01870)
4200 Conroy Rd
Orlando 32839

Job Facilities Job Posting 10/06/2023 Job Number 23038884

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