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Field Finance Senior Manager

Newport Beach, California 610 Newport Center Drive, 92660
Field Finance Senior Manager (21004197)

Description

THE OPPORTUNITY

This role contributes to the execution of Chipotle’s strategy, vision, and values by supporting one or more regions through financial thought leadership. They manage and develop a team of Field Finance Analysts to influence and support a region to Deliver the Plan. The manager is responsible for providing meaningful and actionable insights, business perspectives, and financial leadership to the Regional Teams and Field Finance Partners. They contribute to the financial management for the region(s) including strategic planning, performance measurement, budgeting, analysis, and training. The individual works closely with Regional Leadership Teams and Accounting/Finance Departments to ensure that financial efforts effectively support Chipotle’s business culture, objectives, and philosophy.

WHAT YOU’LL DO

In addition to following Chipotle’s policies and procedures, principal accountabilities include, but are not limited to:

  • Partnering with the Director of Field Finance to protect and strengthen the Chipotle business model and foster a positive team culture for team members to grow and learn
  • Training, managing, and mentoring a team of Field Finance Analysts which includes building relationships with and influencing the regional teams their direct reports support
  • Analyzing and consulting on the financial impact of key regional strategies, and helping direct the development of long-term regional strategic plans
  • Coordinating the preparation and presentation of regional financial plans and interpreting trends and financial results of the regions
  • Identifying gaps between plan/forecasted results and targets, and making recommendations to ensure annual financial goals are achieved
  • Coordinating with all levels of Regional Management and Finance in assessing needs for financial information, developing plans, reports, analyses, and tools to meet those needs
  • Identifying profit and cost opportunities and influencing Regional Management on the prioritization of strategies to realize such opportunities
  • Serving as the primary liaison between regions and Columbus Accounting Center to resolve significant accounting issues
  • Developing financial reporting for varying levels of management within the region, effectively communicating actionable and important insight
  • Training all levels of Regional Management and Regional Support Teams on financial matters and policies

WHAT YOU’LL BRING TO THE TABLE

  • B.A./B.S. in Finance, Accounting, or Economics; or an equivalent in education and experience
  • MBA or CPA preferred
  • Ability to influence and lead others on complex issues of strategic importance
  • Ability to proactively identify opportunities, develop business cases, and align broad audiences on action items to impact the organization
  • Excellent interpersonal and written/verbal communication skills and the ability to manage financial information in a confidential and professional manner
  • Desire and experience to coach and mentor team members
  • Ability to handle multiple projects simultaneously and pay close attention to detail
  • Strong analytical and problem-solving skills, with the ability to analyze raw data, draw conclusions and develop actionable recommendations
  • Working knowledge of profitability analysis and financial planning process
  • Understanding of restaurant operations and their impact on financial matters
  • Knowledge of and the ability to use a PC with demonstrated proficiency of Microsoft Office products (Excel, PowerPoint & Word)
  • Experience with reporting/query tools (SQL, PowerBI, Tableau) and Oracle EPM a plus

HOW YOU’LL LEAD

  • Five (5) years of experience in financial management or related areas, including accounting, planning and analysis, and financial reporting
  • Three (3) years of supervisory experience
  • Multi-unit restaurant/retail experience preferred

CULTIVATING A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle had over 2,650 restaurants as of June 30, 2020, in the United States, Canada, the United Kingdom, France, and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 91,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, and former executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.


Primary Location: California - Newport Beach - 9998 - 610 Newport Office-(09998)

Work Location:
9998 - 610 Newport Office-(09998)
610 Newport Center Drive
Newport Beach 92660

Job Accounting and Finance Job Posting Feb. 05, 2021 Job Number 21004197

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