Las Vegas, Nevada
7340 Arroyo Crossing Pkyw., Suite 100, 89118
At Chipotle, we've created something special: a better place to eat and work. Whether you started out in our Crew or are looking to run a business and grow your career, here you'll join a team that's committed to Cultivating A Better World. Our managers ensure the crew is well trained and provides excellent service all while running a great operation behind the scenes. We love promoting from within so when you join our management team you'll have real opportunities with unreal potential.
- Full and Part-Time
- Varies Mid-senior
- No Travel
- Glassdoor Reviews and Company Rating Opens in a new window
Cultivating the Best You
Start Here, Grow Here
We love promoting from within. In fact, over 80% of our leaders started as Crew Members and have found a career at Chipotle.
- Crew, Full Time $35,000
- Kitchen Manager $41,000
- Service Manager $44,000
- Apprentice $62,000
- General Manager $80,000
- Certified Training Manager $95,000
The company-wide averages reflected above are for illustrative purposes only; actual individual compensation will vary based on performance and other factors.
Perks for Our People
Healthcare For All
Everyone is eligible for medical, dental, and vision. That includes you, part-timers.
But First, School
Education is everything. That’s why we provide benefits to help our people graduate debt free.
Spend quality time with the people you love— and the food you love to eat.
Cough, Stay Home
Feeling sick? Take the time you need to rest up and feel like yourself again.
Free Food, For Real
Whenever a burrito (or bowl) calls your name, we’ve got you.
Vacation or staycation, everyone needs time to unwind. Hello, paid time off.
Typically, these mix of traits make for an extra awesome Field Leader. (1 Beginner – 10 Expert)
- Good listener
"Our vision for people is to create a culture where employees can thrive and pursue their passion ... we are ensuring that our employees can bring their best selves to work every day."- Marissa Andrada, Chief Diversity, Inclusion and People Officer
Where work is like a burritoWell-rounded and full of your favorite things.
Let’s talk details
See what being a Field Leader is all about, from daily responsibilities to general requirements.
CULTIVATING A BETTER WORLD
Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
Chipotle is growing fast – we’re opening a restaurant every two days and we need excellent leaders to grow with us! Our Field Leaders oversee multiple restaurant locations – they understand the importance of strong partnerships with restaurant managers and how to run a great operation. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.
WHAT’S IN IT FOR YOU
- Medical, dental, and vision insurance & 401k
- Quarterly bonus program
- Opportunities for people-development bonuses
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Career growth (need we say more?)
- Company car or mileage reimbursement
- Paid time off
- Holiday closures
WHAT YOU’LL BRING TO THE TABLE
- A friendly, enthusiastic attitude
- Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea)
- Ability to foster and ensure a food safety first culture
- Passion for team development and leading through others
- A laser-like focus on the guest experience
- The ability to train and validate employees on key operational elements
- A team player who can jump in and assist when needed
- Previous multi-unit restaurant experience
- The ability to communicate in the primary language(s) of the work location
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
Primary Location: Nevada - Las Vegas - 1138 - The Arroyo-(01138)
1138 - The Arroyo-(01138)
7340 Arroyo Crossing Pkyw., Suite 100
Las Vegas 89118