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Kitchen Manager

Greenville, South Carolina

4 Market Point Drive, Suite C, 29607

Overview

At Chipotle, we've created something special: a better place to eat and work. Whether you started out in our Crew or are looking to run a business and grow your career, here you'll join a team that's committed to Cultivating A Better World. Our managers ensure the crew is well trained and provides excellent service all while running a great operation behind the scenes. We love promoting from within so when you join our management team you'll have real opportunities with unreal potential.

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Position Persona

Typically, these mix of traits make for an extra awesome Kitchen Manager. (1 Beginner – 10 Expert)

Traits
  • Entrepreneurial
  • Goal-oriented
  • Good listener
  • Leadership
  • Proactive
  • Problem-solver

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Quote

"Our vision for people is to create a culture where employees can thrive and pursue their passion ... we are ensuring that our employees can bring their best selves to work every day."

- Marissa Andrada, Chief Diversity, Inclusion and People Officer

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Cultivating the Best You Cultivating the Best You

Start Here, Grow Here

We love promoting from within. In fact, over 80% of our leaders started as Crew Members and have found a career at Chipotle.

  1. Crew, Full Time $35,000 Crew, Full Time Chart
  2. Kitchen Manager $41,000 Kitchen Manager Chart
  3. Service Manager $44,000 Service Manager Chart
  4. Apprentice $62,000 Apprentice Chart
  5. General Manager $80,000 General Manager Chart
  6. Certified Training Manager $95,000 Certified Training Manager Chart
  7. Restaurateur $100,000 Restaurateur Chart
Base Pay Benefits
& Bonus

The company-wide averages reflected above are for illustrative purposes only; actual individual compensation will vary based on performance and other factors.

Perks for Our People

  • Healthcare For All

    Everyone is eligible for medical, dental, and vision. That includes you, part-timers.

  • But First, School

    Education is everything. That’s why we provide benefits to help our people graduate debt free.

  • Happiest Holidays

    Spend quality time with the people you love— and the food you love to eat.

  • Cough, Stay Home

    Feeling sick? Take the time you need to rest up and feel like yourself again.

  • Free Food, For Real

    Whenever a burrito (or bowl) calls your name, we’ve got you.

  • Take Off

    Vacation or staycation, everyone needs time to unwind. Hello, paid time off.

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Let’s talk details

See what being a Kitchen Manager is all about, from daily responsibilities to general requirements.

Kitchen Manager (21028088)

Description

CULTIVATING A BETTER WORLD

Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

 

THE OPPORTUNITY

As Kitchen Manager, you’ll learn how to prepare great food, grill meats, and sauté vegetables. You’ll be responsible for making sure our food is consistently delicious. You’ll order the food and train others to become future kitchen managers. Each day, you’ll ensure the quality and safety of Chipotle’s delicious food. You’ll see to it that the kitchen is clean, organized and well stocked, and that the equipment is properly maintained and in good condition. Throughout the process, you’re training and developing Crew members, helping them learn how to become future Kitchen Managers. At its core, as with every position at Chipotle, the position is focused on promoting teamwork and creating a great customer experience. While on the clock, you’re always busy on your feet, accomplishing your station’s goals, taking on tasks that you see need to get done, and pitching-in to support your teammates. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

 

WHAT YOU’LL DO

In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to, the following:

 

Food Quality 
• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues

 

Team Development
• Developing a strong team dynamic between back of house Crew and front of house Crew
• Training and developing Crew members to be future Kitchen Managers
• Communicating with Crew members effectively in order to ensure great customer service and throughput

 

Miscellaneous
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

 

WHAT YOU’LL BRING TO THE TABLE

Crew member experience
The ability to understand and articulate Chipotle’s Food With Integrity philosophy
The knowledge and ability to speak, write, and understand the primary language(s) of the work location
A high school diploma
Restaurant experience

 

WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the United StatesCanada, the United KingdomFrance and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 83,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.



Primary Location: South Carolina - Greenville - 1245 - Woodruff-(01245)

Work Location:
1245 - Woodruff-(01245)
4 Market Point Drive, Suite C
Greenville 29607

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