1001 NORTH INTERSTATE 35E SERVICE RD, 75115
Our crew members enjoy the opportunities to work with innovative and cutting-edge technology on a daily basis. From setting equipment as elaborate as an LED wall to simply ensuring cable is properly run through the venue, our crew members are the foundation of the events we build and bring to life. They ensure that each event is flawlessly executed, and work with the rest of the team to setup and strike down each event in a timely manner. At Chipotle, customer satisfaction is our highest priority, our crew members play an integral part in establishing a positive relationship with each of our clients.
- Full Time
- Varies Mid-Senior
- No Travel
Cultivating the Best You
Start Here, Grow Here
We love promoting from within. In fact, over 80% of our leaders started as Crew Members and have found a career at Chipotle.
- Crew, Full Time $44,300
- Kitchen Manager $49,200
- Service Manager $52,400
- Apprentice $70,000
- General Manager $89,900
The company-wide averages reflected above are for illustrative purposes only; actual individual compensation will vary based on performance and other factors.
Healthcare For All
Everyone is eligible for medical, dental, and vision. That includes you, part-timers.
But First, School
Education is everything. That’s why we provide benefits to help our people graduate debt free.
Spend quality time with the people you love— and the food you love to eat.
>Cough, Stay Home
Feeling sick? Take the time you need to rest up and feel like yourself again..
Free Food, For Real
Whenever a burrito (or bowl) calls your name, we’ve got you.
There are two types: vacation and sick time. Accrue up to 120 vacation hours a year and get 24 hours of sick time, depending on your state's sick leave laws. Vacation accrues upon start date. We provide 3 weeks.
What makes a successful General Manager? Check out the traits we’re looking for and see if you have the right skill level.
- Good listener
“We garner amazing results but it wouldn’t be possible without bringing that family-like culture to the table.“- Haris Khan, VP, Operations Services
Where work is like a burritoWell-rounded and full of your favorite things.
Let’s talk details
See what being a General Manager is all about, from daily responsibilities to general requirements
CULTIVATING A BETTER WORLD
Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
Chipotle is growing fast – we’re opening a restaurant every two days and we need excellent leaders to grow with us! Our General Managers are the captains of the ship. They understand what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.
WHAT’S IN IT FOR YOU
- Medical, dental, and vision insurance & 401k
- Quarterly bonus program
- Opportunities for people-development bonuses
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Career growth (need we say more?)
- Paid time off
- Holiday closures
WHAT YOU’LL BRING TO THE TABLE
- A friendly, enthusiastic attitude
- Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea)
- Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
- A creative approach to marketing (fundraisers, community-engagement, etc.)
- Passion for leadership and team development
- The ability to deliver a great guest experience
- Previous restaurant experience
- Ability to jump in and assist where needed
- The ability to communicate in the primary language(s) of the work location
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Primary Location: Texas - Desoto - 3542 - Desoto-(03542)
3542 - Desoto-(03542)
1001 NORTH INTERSTATE 35E SERVICE RD
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