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General Manager - Pizzeria Locale

Denver, Colorado

7505 E 29th Pl, 80238

Overview

At Chipotle, we've created something special: a better place to eat and work. Whether you started out in our Crew or are looking to run a business and grow your career, here you'll join a team that's committed to Cultivating A Better World. Our managers ensure the crew is well trained and provides excellent service all while running a great operation behind the scenes. We love promoting from within so when you join our management team you'll have real opportunities with unreal potential.

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Position Persona

Typically, these mix of traits make for an extra awesome General Manager - Pizzeria Locale. (1 Beginner – 10 Expert)

Traits
  • Entrepreneurial
  • Goal-oriented
  • Good listener
  • Leadership
  • Proactive
  • Problem-solver

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Quote

"Our vision for people is to create a culture where employees can thrive and pursue their passion ... we are ensuring that our employees can bring their best selves to work every day."

- Marissa Andrada, Chief Diversity, Inclusion and People Officer

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Cultivating the Best You Cultivating the Best You

Start Here, Grow Here

We love promoting from within. In fact, over 80% of our leaders started as Crew Members and have found a career at Chipotle.

  1. Crew, Full Time $35,000 Crew, Full Time Chart
  2. Kitchen Manager $41,000 Kitchen Manager Chart
  3. Service Manager $44,000 Service Manager Chart
  4. Apprentice $62,000 Apprentice Chart
  5. General Manager $80,000 General Manager Chart
  6. Certified Training Manager $95,000 Certified Training Manager Chart
  7. Restaurateur $100,000 Restaurateur Chart
Base Pay Benefits
& Bonus

The company-wide averages reflected above are for illustrative purposes only; actual individual compensation will vary based on performance and other factors.

Perks for Our People

  • Healthcare For All

    Everyone is eligible for medical, dental, and vision. That includes you, part-timers.

  • But First, School

    Education is everything. That’s why we provide benefits to help our people graduate debt free.

  • Happiest Holidays

    Spend quality time with the people you love— and the food you love to eat.

  • Cough, Stay Home

    Feeling sick? Take the time you need to rest up and feel like yourself again.

  • Free Food, For Real

    Whenever a burrito (or bowl) calls your name, we’ve got you.

  • Take Off

    Vacation or staycation, everyone needs time to unwind. Hello, paid time off.

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Let’s talk details

See what being a General Manager - Pizzeria Locale is all about, from daily responsibilities to general requirements.

General Manager - Pizzeria Locale (21020327)

Description
The General Manager sets and achieves the highest standard in all areas of restaurant management including the employee experience, the guest experience, and financial results. He/she oversees training and development of restaurant employees and effectively addresses the needs of the guest, the Apprentice, and other employees. The responsibilities of this position require the General Manager to be on their feet during hours worked, unless on break or in the office working on the computer or on other paperwork-related tasks. If they are not busy, they are expected to evaluate what other tasks need to be completed, and assist others with those tasks.

In addition to following Pizzeria Locale's policies and procedures, principal responsibilities include, but are not limited to:

Operational Leadership
Leading the restaurant team in successful day-to-day operations - by example and by being a role model of the standards and behaviors consistent with Pizzeria Locale’s values and culture. 

Team Development
Properly training and developing Crew, Hourly Managers, and Apprentices through quality orientations, development discussions, performance evaluations, and recognition so that they are prepared for additional career opportunities. Coaching and counseling employees on a timely basis; making decisions on promotions and terminations of employees, and taking the appropriate action. 

Management
Identifying talent, interviewing, and hiring new Crew. Demonstrating the management style that is reflective of Pizzeria Locale’s values and culture. Fostering an environment of teamwork. Successfully communicating company changes/focus to the team. Ensuring that employees are paid properly and receive appropriate benefits. Writing schedules that meet the needs of the business so that a great guest experience is delivered while maintaining financial responsibility.

Miscellaneous
Building sales and managing the restaurant budget. Compiling, preparing, and maintaining P&L statements, budgets, and cost controls with regard to food, beverage, and labor goals. Implementing and practicing proper payroll procedures. Performing required administrative duties on time, including processing required paperwork . Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations. 

The ideal candidate will:

• Be able to develop positive working relationships with all pizzeria personnel
• Speak clearly and listen attentively to guests and employees
• Possess exceptional hospitality skills
• Have the ability to speak, write, read, and understand the primary language(s) of the work location
• Have the ability to adapt and succeed in a fast paced environment
• Have previous restaurant management experience
• Have experience as a Pizzeria Locale Apprentice
• Have applied experience handling OSHA, EEOC, and health department matters
• Have an A.A. or B.A./B.S in a related field
• Have knowledge of and the ability to use a PC and Microsoft Office Suite


Primary Location: Colorado - Denver - 3354 - Stapleton - PL-(03354)

Work Location:
3354 - Stapleton - PL-(03354)
7505 E 29th Pl
Denver 80238

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