When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn’t have to be a typical “fast-food” experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won’t find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cooking and serving real food while pleasing every guest that comes through our doors. It’s that combination of fresh, delicious food and industry-leading customer service that keeps our guests coming back.
Chipotle is growing fast – we’re opening a restaurant every two days and we need leaders to grow with us! Our Area Managers oversee multiple restaurant locations – they understand the importance of strong partnerships with restaurant managers and how to run a great operation.
Our mission motivates us day-in, day-out: to cultivate a better world. If that sounds like something you’d like to be a part of, read more below and apply today.
What’s in it for you:
•Career growth (need we say more?)
•Opportunities for people-development bonuses
•Medical, dental, and vision insurance & 401k
•Quarterly bonus plan
•Company car or mileage reimbursement
•Paid time off
What we’re looking for:
•A friendly, enthusiastic attitude
•Someone who knows the ins-and-outs of running a business (P&L management, food safety, sales-forecasting, staffing…you get the gist)
•Someone that can foster and enforce an environment where food safety is paramount
•Someone that loves to develop a team and lead through others
•A strong focus on the guest experience
•The ability to train and validate employees on key elements of the operation
•A team player who can jump in where needed
•Previous multi-unit restaurant experience
•The ability to communicate in the primary language(s) of the work location
Job Posting: Feb. 13, 2019