The Restaurant Manager is the most important job at Chipotle. Our restaurant managers are responsible for building a team of top performers, creating a special customer experience, and empowering their team to be at their very best. The expectation is that our managers will create a culture in the restaurant that is exciting, optimistic and rewarding. The overall success of our company and the foundation of our vibrant people culture is dependent upon having great managers running each of our restaurants. Restaurant managers are charged with the task of recruiting and training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.

There are many different types of Restaurant Manager positions at Chipotle including: Kitchen Managers, Service Managers, Apprentice General Managers (assistant managers), General Managers, Restaurateurs, and multi-unit Restaurant Managers.

Restaurant managers who have built a team of top performing crew who are empowered to provide an exceptional customer experience and amazing food have the opportunity to be promoted to Restaurateur. Our Restaurateurs enjoy industry leading compensation and benefits and are the leaders that are setting the standard for all other managers to follow.

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